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Real world evidence on the characteristics of regular and intermittent users of a very-low calorie diet program and associations with measures of program success, health, and quality of life

- Jones, Patrice, Blumfield, Michelle, Beckett, Emma, Marshall, Skye, Abbott, Kylie, Duve, Emily, Fayet-Moore, Flavia

Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables

- Blumfield, Michelle, Mayr, Hannah, De Vlieger, Nienke, Abbott, Kylie, Starck, Carlene, Fayet-Moore, Flavia, Marshall, Skye

Diet and economic modelling to improve the quality and affordability of the Australian diet for low and medium socioeconomic households

- Blumfield, Michelle, Starck, Carlene, Keighley, Tim, Petocz, Peter, Roesler, Anna, Abbott, Kylie, Cassettari, Tim, Marshall, Skye, Fayet-Moore, Flavia

Dietary supplementation with docosahexaenoic acid rich fish oil increases circulating levels of testosterone in overweight and obese men

- Abbott, Kylie, Burrows, Tracy L., Acharya, Shamasunder, Thota, Rohith N., Garg, Manohar L.

Examining the health effects and bioactive components in Agaricus bisporus mushrooms: a scoping review

- Blumfield, Michelle, Abbott, Kylie, Duve, Emily, Cassettari, Tim, Marshall, Skye, Fayet-Moore, Flavia

The Effect of Replacing Refined Grains with Whole Grains on Cardiovascular Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials with GRADE Clinical Recommendation

- Marshall, Skye, Petocz, Peter, Duve, Emily, Abbott, Kylie, Cassettari, Tim, Blumfield, Michelle, Fayet-Moore, Flavia

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